Mais qu'est-ce que c'est que ça?
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| Caption competition! |
The B.B.C. reported, as a trade delegation was sent to Paris this week, that British food exports to France have doubled since the year 2000. To investigate this matter, a scheme of the utmost audacity was executed. The B.B.C. loitered outside the Louvre with Scotch eggs, cheese and pickle sandwiches and Bakewell tarts, offered them to a random sample of citizens of the République Française and filmed their responses.
I have two questions:
| a "Trianon". I think Alain Gié ought to be canonised! |
1) Were the interviewees merely being polite? After all, as I have mentioned once or twice, the French are accustomed to, and indeed expect, dishes which it is beyond the English even to describe, let alone forge. The image to the right shows an example: click for a double portion.
| The result of a gathering of English people |
2) Actually, what am I saying? I am rather partial to a Bakewell tart! Why could they not have conducted this experiment a week ago? I was at this very spot with a good friend, who was visiting. We were soaked in accordance with the ubi Anglorum ibi pluvia rule, but it was no hardship that a cheese and pickle sandwich, prepared by the B.B.C. no less, could not have eased substantially. Students are always hungry!
The good friend (Edward), who has hopefully dried off by now, is spending his year abroad as a language assistant in Reims (N.E. of Paris). He blogs prolifically and much less ponderously here. It is remarkable how different our year abroad arrangements are to each other, though neither will have been less profoundly formative than the other for it.
